A Brief History On October 3, 1964, the Anchor Bar in Buffalo, New York first served Buffalo Wings. Most people, like many of us here at History and Headlines, celebrate this day as one of the greatest days in Food History, and some of us even made a pilgrimage to the Anchor Bar to eat the original hot wings. Of course, there are also people who refuse to believe that others eat Buffalo Wings, especially the extra extra hot ones. Just as with art, one person’s likes and preferences are not necessarily shared by the next person. Back on July 5, 2014,…
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A Brief History On August 14, 1880, work on the Cathedral of Cologne was finally finished after it had been started 600 years earlier! One of the most iconic landmarks in Germany, the cathedral survived World War II despite having been hit by at least 14 bombs in the many bombing raids on the city. Allied bomber crews even used it as a navigation point. Nonetheless, the product most often associated with Cologne is, of course, Eau de Cologne, a perfume. Many products are associated with the names of cities. Here 10 of them are listed, in no particular order. Digging Deeper 10. New York-Style…
A Brief History On July 7, 1550, chocolate is thought to have been introduced to Europe from the Americas. In the following article, the author will list the foods native to either the North or South American continents that had the most significance on a culinary scale when finally exported to Europe, Asia and Africa. These will be in no particular order of ranking but merely alphabetical. Honorable mentions go to the grains/seeds: Quinoa and Amaranth. This is because these two foods are gaining in popularity due to growing health-food trends that involve going gluten-free and vegan, however, they have…
