A Brief History
On July 12, 2022, we acknowledge that we finally got around to trying the gourmet coffee offered by Coffee Brand Coffee. As someone who drinks at least a pot of coffee each day, coffee is an incredibly important part of my life. After growing up drinking coffee with cream and sugar, and then with only cream, the quality of the coffee was masked and did not matter so much. After switching to drinking black coffee, a whole new world of discerning the quality of the coffee was discovered and became a critical part of my choice of coffee.
Digging Deeper
Having moved to searching for premium types of coffee, I was pleased to receive a gift of “Roast 005” recently and was highly pleased with the results. Although I normally stick to unflavored types, the subtle flavor added to this medium strength brew was just enough to add to the drinking experience without over-powering the flavor of the coffee. Smooth, rich, mellow, and without bitterness, Roast 005 has proven to be an excellent coffee for starting the day as well as a great accompaniment to meals and snacks throughout the day.
We are eagerly looking forward to enjoying more of Roast 005, and to trying Roast 003 next. Thank you Coffee Brand Coffee for providing a quality, premium coffee we can reliably look forward to each day!
Question for students (and subscribers): Do you have a favorite premium coffee to make at home? Please let us know in the comments section below this article.
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Historical Evidence
For more information, please see…
Hoffmann, James. The World Atlas of Coffee: From Beans to Brewing — Coffees Explored, Explained and Enjoyed. Firefly Books, 2018.
Marino, Frank. Coffee Cookbook: 150+ Homemade Recipes that Taste Exactly Like Bar! Independently published, 2021.
The featured image in this article,
